Quick - Moong Dal ka Halwa

Smritiz kitchenette

Moong Dal ka Halwa

Moong dal halwa is a truly mouth-watering dessert you can't cease eating. The easy and quick recipe tastes not only delicious but is also aromatic and makes for a great celebration.

• Preparation time - 5 min
• Cooking time - 40 min
• Serve - 2 to 3
• Category - Dessert

Ingredient:

• 1 cup Moong Dal
• 2 tbs Rava (semolina)
• 1 cup Sugar or as per taste
• 1/2 cup Ghee/ Clarified butter 
• 1 cup milk
• 1/2 cup water
• 1/4 cup almond (Badam)

Method :

• In a pan add 1 cup of moong dal and dry roast it for 7-8 min(washed the dal if it has powder or just rub it with a clean cloth before adding to pan). 
• Now add almond and keep roasting for 2 mins
• Turn off the flame and let it cool down for 15-17 min.
• Grind the roasted dal and almond to form a fine mixture.

Add ghee in a pan and once it is hot add Rava roast for 2 mins and then add the mixture, let it cook on a medium flame for about 8-10 mins then add 1 cup of milk and mix well, add half water and sugar to the mixture, allow it to cook till it absorbs everything and starts leaving the surface.

Garnish it with dry fruits. Your Moong dal Halwa is ready.

This dessert is an all-time favorite during festivals and celebrations, those with the sweet tooth will love Moong dal ka halwa. The recipe is easy and tasty and can be cooked quickly.

Quick Kitchen Tip:

You can make a large quantity of a mixture (Roasted Almond and Moong Dal) and refrigerate for about one month and cook when required.