Instant Crispy Corns

Instant Crispy Corn

Anything that can be made easily, served quickly and is tasty enough. Well!! one such snack is Crispy Corn, it is insanely tasty and the perfect choice for an evening snack. There are various ways to prepare corn delicacies, but one which we have mentioned here it truly mouthwatering, Once you try my way of making Crispy Corn, you will surely enjoy not only cooking but also serving your family and friends during the #Holiday season and #Celebration

• Preparation Time 5 mins
• Cooking Time 10 - 15 mins
• Serves 2 
• Course Snacks 

Ingredients 

• Sweet Corns (boiled) 2 cup
• Corn Flour 3 - 4 tbs
• Refined Flour 2 tbs
• Oil for deep frying
• Salt to taste
• Onion 1 finely chopped
• Garlic 6 - 8 cloves 
• Ginger 1 inch chopped 
• Green Chillis 2 - 3 chopped 
• Soya sauce 1 tsp
• Red Chilli Sauce to taste
• Tomato Sauce to taste 
• Vinegar 1 tsp
• Chopped Coriander for garnish
• Spring Onion for garnish

Method

To make this recipe take boiled corns add cornflour, maida, salt and sprinkles some water, mix them well making sure that the flour is coated well with sweet corns, sieve the mixture, and remove the excessive flour. Now fry the corns on medium flame, fry until it turns golden. Add chopped onion green chillis and some spices and enjoy the recipe. 

But as you know this My kitchen.. My recipe.. so my way of making Crispy corns is here.. heat 2 tbs of oil in a pan add chopped garlic, ginger, green chilies saute for 30 - 40 secs. Add chopped onion, capsicum saute for 2 - 3 mins on high flame. Now add soya sauce, red chili sauce, tomato sauce, vinegar mix then well and finally add fried sweet corns and salt as per taste. You are ready to serve Crispy Corn with your favorite beverage. Happy Holiday !!!

Instant Kitchenette Tip

• Add 1 tablespoon of rice flour along with maida and cornflour, it will corn extra crispy and crunchy.