Instant Gooseberry (Amla) Murabba

Instant Amla Ka Murabba ( Gooseberry Indian Jam) Recipe

Amla ka murabba(grated) is an Indian style of making Jam of Gooseberry, It is very easy to make with very few ingredients as it has lots of nutrient and health benefits. Amla is very rich in vitamin C thus boosting your immune system, reducing blood sugar level, Slowdown ageing and helping your heart health. The taste of Amla ka Murabba is sweet because of Jaggery and sugar, which also act as natural preservatives and you don't need to refrigerate just store in an airtight container. Use it as a bread spread, Stuffed Pan Cake, Parathas or simply lick it from time to time. Gooseberry is also known for curing throat infection. I hope once you try this recipe, you will fall for it.

• Preparation Time 10 -15 mins
• Cooking time 20 -25 mins
• Course All

Ingredients 

• Gooseberry ( amla) 2 cups (grated)
• Sugar 1 cups 
• Jaggery Powder 1/2 

Method

Peel and grate Amla (Gooseberry), to make this murabba heat a pan and add sugar and grated gooseberries mix it well and cover it for 5 -7 mins mix well, you will see that sugar will start melting cover it again for another 8 - 10 mins. Now add jaggery powder it will give you flavour and colour, keep mixing till everything get dissolve and let it simmer for 8 - 10 mins till sugar syrup is thickened and then turn off the flame. Your Amla ka Grated Murabba is ready.

Instant Kitchnette Tip 

• Add 1 tsp of black pepper and a pinch of nutmeg powder to murabba it will give you very nice flavour.
• Add a pinch of Rock Salt to balance the extra sweetness. 
• Sharing the Recipe of Masala Paratha, that you can enjoy with Amla Ka Murabba, Visit the link  Masala Paratha