MessyMummaKitchen is Now Smritiz kitchenette

Dhania Ke Aloo

Chatpata snack made from fresh coriander leaves and lemon juice enjoyed all season, it is tangy, tasty and flavourful. Some people use it as their main course, some as evening snack, to me it is best enjoyed in weekend brunch, strong flavor of coriander leaves and fresh lemon juice

Preparation Time 20 - 25 mins
Cooking Time 10 - 15 mins
Course Snacks

Ingredients

Potato ( Aloo) 500gm
Fresh Coriander (washed and roughly chopped) 2 cups
Green chillis 4 - 5 (as per taste)
Curd 1 - 2 tablespoon
Fresh Lemon Juice 3 - 4 tbs
Oil 2 tbs
Salt to taste

Method

To make this snack we will boil the potatoes first to 3 whistles. Add a little salt while boiling the potatoes. Now let it cool down properly. On the other hand in a blending jar take chopped coriander green chilies, curd, lemon juice, and salt now grind the chutney to a fine paste. Keep the chutney aside.

Now peel the potatoes and cut them into medium pieces. Now there are two methods of making it, you can just add the chutney to potatoes and enjoy it like this. But as you know this is My Kitchen... My Recipe... so this is My way of making it .. Heat the pan add 2 tbs of oil and roast the sliced potatoes for about 4 -5 mins. Turn off the flame wait for about 8 -10 mins. Add the chutney when potatoes comes to room temperature if you will add the chutney immediately into the pan the fresh green colour of the chutney will turn dark. So my suggestion is to wait for 8 - 10 mins and then add the chutney. Your snack is ready to serve.