Quick - Tomato Soup
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Tomato Soup
Winter is the season of vegetables and soup. The first soup that comes to your mind is "Tomato Soup".
Made in a variety of ways Tomato Soup is the most commonly enjoyed soup around the world, sometimes served thick with smooth texture and chunk of seasonal vegetable, though it is enjoyed mostly not so thick with black pepper and cream.
Normally made with fresh blanched tomatoes and made into the puree, the croutons when served with soup add an extra mile of taste, People around the world experimented with herbs and spices to add variation to retain the traditional and contemporary taste. The soup is considered to be the most ordered soup in restaurants. Freshly ripped tomato when cooked to make soup, the tangy appetizing flavor win hearts of millions.
Normally made with fresh blanched tomatoes and made into the puree, the croutons when served with soup add an extra mile of taste, People around the world experimented with herbs and spices to add variation to retain the traditional and contemporary taste. The soup is considered to be the most ordered soup in restaurants. Freshly ripped tomato when cooked to make soup, the tangy appetizing flavor win hearts of millions.
- Preparation Time: 5 - 7 min
- Cooking time: 25 - 30 mins
- serves: 2 - 3
Ingredients:
- Tomato: 6 - 7 cut into cubes
- Onion: 1 medium roughly chopped
- Garlic: 2 -3 Cloves
- Carrot: roughly chopped
- beetroot: 1inch cube
- Butter: 1 tablespoon
- Black pepper: 1 teaspoon
- Sugar: 1 teaspoon
- salt: as per taste
- Bayleaf: 1-2
- Water: 1 - 2 Cup
Method
Heat the pan add 1 tablespoon of butter, let the butter melt then add bay leaf, garlic, and onion keep frying for 2 - 3 mins on high flame add tomato, carrot, and beetroot and cook till it slightly gets soft, now add salt and 1 cup of water close the lid and let simmer on low flame for 8 - 10 mins. After the tomato has softened remove the lid and let it cool down.
Take out the bay leaf and discard, transfer the cooked content to blending jar and blend to smooth consistent puree, strained the puree to discard the seeds. You can add 1/2 cup of water to adjust the consistency.
Take a pan heat it and transfer the puree, now add sugar, black pepper and bring soup to a boil. Mix everything well and adjust the seasonings, turn off the flame you quick tomato soup is ready. You can also add fresh cream, basil at the time of serving.
Quick Kitchen Tip -
Take 1 tbs of water add 1tsp of cornflour and mix them well, add it to the soup while boiling, it will give a little thick consistency.
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