Creamy White Sauce Spaghetti

White Sauce Spaghetti is an easy to cook Italian pasta recipe, when you bored with regular food at home, and want something that has settled taste, creamy texture and Italian meal feeling. Spaghetti is one of the popular Italian dishes and cooked in many ways.

Sharing my way of spaghetti is easy to make the recipe in delicious white sauce.

My Kitchen.. My Recipe.. My Way.

• Preparation Time 8 - 10 mins
• Cooking Time 8 - 10 mins
• Serves 2
• Course  Main

Ingredients

• Spaghetti  400 gms
• Butter  2 tbs
• Garlic  1 tbsp minced
• All-purpose flour  2 tbs
• Milk 2 cups (750 ml)
• Salt to taste
• Mixed Herbs / Oregano
• Black / White Pepper 1 tsp
• Cheese Slices  3
• Chilli Flakes  1 tsp
• Nutmeg Powder a pinch
• Cream (opt) 2 tbsp
• Water 4 cups

Directions 

• In a pan add 4 cups of water, salt and boil the spaghetti as per the instruction. keep aside
• In a pan add butter, garlic saute for few seconds, now add all-purpose flour, and cook for few more seconds or till the raw smells goes.
• Now add milk slowly, slowly, and stir continuously to make it lump-free and smooth.
• Add black pepper, salt, nutmeg powder, chilli flakes, and cheese slices.
• Cook till the sauce gets a little thicker. do not make it very thick.
• Now add the boiled Spaghetti, mixed herbs and give a toss. Creamy White Sauce Spaghetti is ready!!

Instant Kitchenette Tip

• Add just a pinch of sugar to balance the flavours.
• You can also add bell peppers, mushrooms to this just saute them in butter add salt and black pepper and add with boiled spaghetti to the white sauce and mix well.
• Nutmeg powder is a game-changer, don't skip that.
• You can add cheddar cheese or mozzarella cheese or any cheese of your choice.
• Never make your white sauce too thick it will become thick by the time.