Instant Gobhi Ke Kabab

Kababs are normally known as a non-veg dish, but today I am going to share a recipe of seasonal vegetable kabab recipe of cauliflower or simply Gobhi ke Kabab. Kabab has originated from the middle east and gradually was adopted in Southeast Asia and then all over the world. Normally cooked as meat recipe but rarely you will found them in veg variety such as Soya Kabab, Dahi Ke Kabab, Hare Bhare kabab, Rajma Ke kabab Gobhi Ke kabab and lot more than you can think about, vegetarian have a lot of variety but they don't flaunt it.

Gobhi Ke Kabab is a winter delicacy that is not only tasty but also healthy seasonal starter, whether you grill it fry it, or simply barbeque it always tastes heavenly, Sharing an easy recipe of Gobhi (Cauliflower) Kabab that you will enjoy. I will be also sharing recipes of different Veg Kababs in this blog, please follow this blog and share recipes with your family and friends.

My Kitchen.. My Recipe.. My Way.

• Preparation Time 10 -12 mins
• Cooking Time 10 mins
• Serves 2 -3 
• Course Snacks / Breakfast

Ingredients 

• Gobhi (cauliflower)  2 cups (grated)
• Green Chilli 3 - 4 chopped
• Fresh Coriander 3 tbs
• Besan 1/2 cup 
• Rice Flour 2 - 3 tbs
• Cumin Powder 1tsp
• Amchur Powder 2 tsp
• Rock Salt to taste
• Garam Masala 1/2 tsp
• Salt to taste
• Oil for frying

Method

To start this recipe take a mixing bowl add grated gobhi, add salt and leave for 5 - 7 mins. After that squeeze out the excess water, now add chopped green chilies, fresh coriander, cumin powder, amchur powder, garam masala, salt, and rock salt mix everything well.

Now add Besan or gram flour and Rice flour and make it in a semi dough form. Make small balls and give them a shape of your choice. 

Heat a pan add oil and shallow/deep fry them. Your Gobhi ke Kababs are ready. Serve Hot !!

Instant Kitchenette Tip

• Use as many vegetables as you can to make it super healthy.
• You can use Cheese also it will give kababs very flavorful and make kids favorite too.