Dhaba Style Aloo Palak

Famous North Indian curry recipe, that has a wonderful texture and health benefits. Aloo Palak is the most underrated curry that has an enormous health advantage. Aloo we all know is known as Potato, and Spinach is "Palak", Palak is rich in Iron and in Vitamin A-C, and K. this recipe is full of nutritious and delicious at the same time. Sharing the recipe Aloo Palak that is easy and quick to make while giving the taste of highway Dhabas.

Serve this preparation roti, naan or paratha.

My Kitchen.. My Recipe.. My Way.

• Preparation Time  10 minutes
• Cooking Time  15 - 20 minutes
• Course Main

Ingredients

• Blanched Palak Puree  1 cup
• Raw Potatoes 3 - 4 chopped in big chunks
• Onion  1 medium finely chopped
• Ginger-Garlic Paste 1 - 2 tsp
• Tomato 
• Green chilies to taste 
• Turmeric Powder  1/2 tsp
• Coriander Powder  1 tsp
• Red Chilli Powder to taste
• Garam Masala 1/2 tsp
• Coriander Seeds  1 tsp
• Bay Leaf
• Green Cardamom 1 - 2
• Cumin Seeds 1 tsp
• Oil 4 - 5 tbsp
• Water as required

Directions

• Heat oil in a pan and fry potatoes until golden.
• Blend ginger-garlic and tomatoes to a smooth paste.
• Now in the same pan reduce the oil to 2 tbsp and add cumin seeds, cardamom, coriander seeds, bay leaf and saute till it turns fragrant.
• Add chopped onions, green chilies and saute till turns translucent. 
• Now add turmeric powder, coriander powder, red chili powder and cook till the rawness of dry masala goes away.
• Then add the tomato paste to the pan and cook everything well till the masala leaves the pan.
• Now add the palak puree and potatoes cover the lid and cook for 8 - 10 minutes on medium to low flame, adjust the consistency by adding water if required.
• At the end add garam masala, your Dhaba style aloo palak is ready!!

Instant Kitchenette Tip

• Add 1 tbs of cream or 2 tbs of milk to the gravy towards the end it will enhance the taste.
• Try to cook this dish in ghee or clarified butter it's a game-changer.