Spring Rolls

Spring Roll

Spring roll is a classic Indo- Chinese evening snack, this easy homemade fried snack is a breeze to make once you perfect the technique of folding it. You can make them Vegan, Vegetarian or even non-vegetarian.

• Preparation Time 15 min
• Cooking Time 10 min
• Serves 3-4
• Course Snack/Starters

Ingredients

For Spring Roll sheets

• Refined flour 2 Cups
• Baking Soda 1/2 tsp
• Oil 1 tbsp
• Water 2 Cup
• Salt to taste

For Stuffing Spring Rolls

• Cabbage 1 cup shredded
• Carrot 1 cup julian
• Capsicum 1 Cup Chopped
• Spring Onions 1/4 cup
• Ginger/ Galic Chopped 1 tbsp
• Green Chilli as per taste(2-3)
• Soy Souce 1 tbsp
• Red Chilli Sauce 1 tbsp
• Vinegar 1 tsp
• Pepper Powder 1 pinch
• Sugar 1 pinch
• Salt as per taste
• Oil for deep fry

Directions

Stuffing

• In a bowl add refined flour, baking soda, salt, water and make a smooth batter ensuring that there is no lump. and let it rest for 10 minutes.
• Meanwhile, in a pan heat 1.5 tbsp of oil, add ginger garlic, green chillies and saute for 1 minute.
• Now add julian carrots, capsicum, spring onions and saute them for 3 - 4 minutes on high flame, add salt, pepper powder, soya sauce, red chilli sauce, vinegar and sugar give a good mix.
• Saute for few more seconds, turn off the flame and keep aside to cool down.

Spring Roll Sheets

• Now take a dosa tawa set it on medium flame, pour a spoonful of batter and spread like a thin dosa, cook for 30 - 40 seconds and keep aside, your sheet is ready.
• Make as many as you want.
• Prepare a slurry (glue) 1 tbsp of refined flour and 2 tbsp of water, mix well and keep aside.

Method

• Take the spring roll sheet, and place a spoonful of prepared stuffing, pull and fold over the corners tightly till reaches half the sheet.
• Furthermore, fold over sides like an envelope leaving no air pockets. seal the edges with the prepared slurry.
• Now heat oil in a kadhai/pan and fry the spring rolls on medium to low flame until they are crispy and golden. Your Vegetable Spring Rolls are ready to serve!!

Instant Kitchenette Tip

• You can store your prepared sheets in the refrigerator for the future.
• If you are avoiding oil, you can also bake these spring rolls at 320 degrees F.