Rawa Uttapam

Rawa Uttapam/ Instant Sooji Uttapam

Rawa Uttapam/Instant SoojiUttapam are for breakfast, made with semolina, veggies, and spices. These uttapams are extremely delicious and can be made in under 20 - 25 minutes. You can serve them hot with chutneys of your choice, topping the uttapam with all yummy seasonal veggies just gave this dish a rich look, taste, and yummies along with health benefits.

• Preparation Time 25 minutes
• Cooking Time  10 minutes
• Serves  2
• Course  Breakfast

Ingredients

• Rawa (semolina) 2 cup
• Curd  1 cup
• Water  2 cups (as required)
• Salt to taste
• Onion  1 finely chopped
• Tomato  2 finely chopped
• Fresh Coriander handful
• Capsicum 1 finely chopped
• Baking Soda  1 tsp
• Green Chilies to taste
• Chat Masala as required
• Oil as required

Directions

• In a large mixing bowl add 1 cup of sooji (semolina), 1 cup of curd, 1.5 cups of water, salt, and mix well. keep aside and let it rest for 15 - 20 minutes.
• Meanwhile, chop all the veggies and keep them aside.
• After resting add 1 tsp of baking soda and give the mixture a good mix. adjust the water and bring it to semi-thick consistency or thicker than dosa batter.
• Now heat a pan pour one full ladle of the batter giving it a round shape, and 1.5 mm in thickness.
• Top it with mixed veggies, green chilies, coriander, and sprinkle some chat masala.
• Sprinkle some oil on the sides of the uttapam and cover for 2 - 3 minutes, flip over and cook from another side equally. cook properly
• Serve hot with the chutney of your choice.

Instant Kitchenette Tip

• You can grate cheese on the top uttapam to make it more appealing and kid's favorite.