Eggless Cashew Vanilla Cake

Eggless Cashew Vanilla Cake in Cooker

A Classic Eggless Vanilla cake recipe made completely in a pressure cooker, Vanilla cake one of the common cake recipe that you make for any occasion, but this one is a little different as the cake is made without a conventional or microwave oven, this cake recipe is easy and simple and you can easily decorate a simple cake with icing sugar and edible flower to make it more tempting.

Ingredients

• Maida/ All-Purpose flour 1.5 cup
• Milk  1 cup
• Butter 3 tbsp
• Vegetable oil 3 tbsp
• Vinegar  1.5 tsp
• Vanilla Essence 1 tsp
• Powdered Sugar 1/3 cup
• Condensed Milk  3/4 cup
• Cashew chopped 4 - 5 tbsp
• Baking Powder  1.5 tsp
• Baking Soda 1/2 tsp
• Salt 1 cup for baking in cooker/pan

Directions

• Add 1 cup of salt to a pressure cooker/pan and place a wire stand in the bottom. close the lid, remove the whistle and let it heat in medium flame for 10 - 15 minutes.
• Take 1 cup of milk at room temperature, add vinegar, vanilla essence stir and keep aside.
• In a large mixing bowl add butter, oil, powdered sugar, and condensed milk, and give this mixture a good mix for 2 - 3 minutes until thick and slightly fluffy.
• Sieve all-purpose flour, baking soda, and baking powder into the butter mixture.
• Add milk and whisk to ensure that there are no lumps. the batter should be of coating consistency.
• Add chopped cashew to the batter.
• Take a baking tin grease with butter or you can use butter paper.
• Pour the cake mixture into the cake tin.
• Add some cashews over the top of the mixture and place the cake tin carefully inside the cooker using tongs and close the lid.
• Adjust the heat to medium-low and bake for 30 - 35 minutes without a whistle.
• Check the cake with a toothpick by poking it in the center, if it is clear take the cake tin out.
• Let it cool down completely then unmould the cake and enjoy!

Instant Kitchenette Tip

• Instead of cashew, you can also add walnuts, tutty-fruity, or choco chips.
• If you are making this cake in OTG bake it at 165- 170*C for 30 - 35 minutes.