Bread Poha / Upma

This is a really simple breakfast recipe, who doesn't love poha ? Poha made from flatten rice is common and found in every breakfast table around India specially in central/western India. Bread Poha is just another variation to your favorite poha, Made with broken bread slice, some seasonal veggies, and mild spices. It is a modern twist to old poha ways of recipes

Ingredients

• Bread slices  4 - 5 chopped into cubes
• Onion 1 big chopped
• Tomato 2 - 3 chopped
• Green Peas 2 - 3 tbsp
• Green Chilis to taste
• Mustard Seeds 1/2 tsp
• Cumin Seeds 1/2 tsp
• Curry Leaves 
• Turmeric Powder 1/2 tsp
• Red Chili Powder to taste
• Salt to taste
• Oil 2 tbsp
• Lemon Juice 1 tbsp
• Fresh Coriander handful

Directions

• In a pan heat oil, add mustard seeds, cumin seeds, and curry leaves.
• Once they began to splutter, add finely chopped green chilies, onions and saute them.
• Now add the chopped tomatoes and cook them till they become soft.
• Add turmeric powder, red chili powder, and green peas saute for another 2 - 3 minutes.
• Now add chopped bread slices, saute it and garnish with fresh coriander and lemon juice. 

Instant Kitchenette Tip

• Use brown bread/oats to make them healthier.