Rajma (Kidney beans) Ke Kabab

Leftover Ka Makeover - Rajma Ke Kabab

People can be iffy about leftovers and... to be honest it can be hard to get excited about the idea of heating up a meal from yesterday or the day before and enjoying it all over again. 

Today I am here with a delicious snack Rajma ka kababs that is made of leftover masala rajma, some veggies, and spices. These rajma kababs have a firm texture and do not melt in the mouth like vegetarian galouti kababs. They make for a nice evening snack for kids or can feature in your starter menu for parties or even everyday lunches or dinners.  Let's start with the recipe.

Ingredients

• Leftover Boiled Rajma 2 cups
• Boiled Potatoes 2 medium
• Onion 1 medium chopped
• Ginger-Garlic paste  1 tbsp
• Green Chilies to taste
• Fresh Coriander handful
• Roasted Gram flour  4 - 5 tbsp
• Cumin Powder  2 tsp
• Kabab Masala 2 tbsp (opt)
• Garam Masala 1 tsp
• Red Chili Powder 1 tsp
• Rock Salt 1 tsp
• Salt to taste
• Oil for shallow frying

Directions

• Grate boiled potatoes and grind the boiled rajma and mix them together.
• Add green chilies, ginger-garlic paste, fresh coriander, chopped onions, and all the dry ingredients mix them together. 
• Add roasted besan and mix well.
• Now apply some oil to your palm and give the mixture ball a shape round or oval. I rolled it over on a skewer.
• Preheat a non-stick pan spread 2 tbsp oil place the cutlets on the pan to fry them on medium flame until they are golden brown from all the sides. 
• Serve hot with your favorite dip/chutney.

Instant Kitchenette Tip

• Use Butter/ Clarified butter to add extra punch in flavour.